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David Lebovitz : Dessert Expert |
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David Lebovitz spent years making desserts in America before deciding to move abroad, to Paris. He attended various professional pastry chef programs in France and Belgium, and is the author of four cookbooks, his most recent, The Great Book of Chocolate, the complete guide to everything you want to know about chocolate (with recipes) and the best-selling The Perfect Scoop, which has over 200 recipes for ice cream, sorbets, sherbets, and all the yummy accompaniments that get swirled inside, mixed in, and drizzled over the top. David also writes a lively Paris blog - David Lebovitz: Living The Sweet Life in Paris. |
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Best Ice Cream Makers
Why make your own ice cream? That's a question you won't ever have to ask once you've taken your first spoonful of ice cream you've churned up at home. Truly, there's nothing better than that first taste of creamy-rich Vanilla Ice...
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