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EXPERT: Brian St. Pierre

 
Brian St. Pierre is the author of eight books on food and wine, including the best-selling “A Perfect Glass of Wine” and “The Wine Lover Cooks Italian.” He also wrote the wine chapter for the 75th anniversary edition of “The Joy of Cooking.” A former director of the Wine Institute in San Francisco, and now a Contributing Editor for Decanter magazine in London, as well as wine columnist for Taste Italia magazine, St. Pierre also writes a website on wining and dining in London and Europe: www.foodandwineinlondon.com

 

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Best Champagnes

Best Champagnes
Champagne is the best-known wine in the world; you could also say it’s the most celebrated, except that the idea always becomes self-referential - we celebrate everything with Champagne, which makes it a sort of Zen equation: It’s both journey an...

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Best CA Cabernet Sauvignons

Best CA Cabernet Sauvignons
Right now is a good time to be a lover - or even a friend, for that matter - of Cabernet Sauvignon: California’s 2004 vintage, just released, is a bounty of richness and elegance, and Bordeaux 2005, appearing on the market shortly, has been hailed ...

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Best Chianti Classicos

Best Chianti Classicos
Chianti is Italy’s oldest wine region (it goes back to the 14th Century), and the best-known (formally legislated by the Medicis in 1716, sold all over the world, it nearly became a generic name for Italian red wine). Until very recently, however, ...

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