Radici (roots) is 100% Aglianico, a grape variety that was brought to southern Italy by the Greeks more then 3000 years ago. The wine has aromas of tobacco, with hints of berries and violets. On the palate, it is full with plum and cherry, with notes of black pepper. The Mastroberardino family history goes back to 1720. It was one of the first wineries from this region to export their wines to the U.S. Antonio Mastroberadino has been credited with preserving grape varieties from extinction, many of which can be traced back to the ancient Greeks. He has now turned the winemaking over to his son Piero who has continued their proud tradition.
Last year, I attended a tasting of Mastroberardino Taurasi going back from the legendary 1968 through 2001. The fruit and the depth of flavor in these wines was something to savor.
