The Kodama Brewery in Akita prefecture which makes this sake is also known for its miso and soy sauce company! This sake is very well balanced with the soft aroma of Japanese apples and the palate is as smooth as silk. It is delicious served warm like the Kacho Gesseki; you will experience a great difference in the taste, very enjoyable!
I recommend you try this sake with some local food from Akita prefecture, like grilled sand fish, which we call Hatahata. It's the perfect combination of tastes from my hometown!
