This sake made by the Saiya brewery, is from my home prefecture of Akita. It is Genshu (undiluted sake), and aged for about two years, so the flavor is very rich and mature. It has a flowery fragrance like roses, with a light taste of grilled apples and honey with a spicy finish. Most Daiginjo goes well with appetizer dishes but this sake goes well with a grilled dish like Kobe beef steak! Another amazing thing about this sake is that it tastes great warm! It is unbelievable!
