Brewed in Fukushima prefecture by the Daishichi (Big Seven) Brewery, a family owned and operated brewery since 1752, this sake comes from a long established tradition of excellence. All Daishichi Sake are brewed by a long-established traditional process called the Kimoto method.
When I visited this brewery I had the feeling that the god of sake had been living there for a very long time although it is impossible for me to explain exactly what gave me that feeling. This sake is aged for three years but brewed limitedly, so it is rare and difficult to get. Named after a Japanese musical drama from the 14th Century, the way it flows in your mouth is just as dramatic as a musical orchestra. This sake is special and what I would want to drink to celebrate my tenth wedding anniversary!
