Reference

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• Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
• Lucky Peach: Issue 1
• Tender: A Cook and His Vegetable Patch
• On Food and Cooking: The Science and Lore of the Kitchen
• The New Best Recipe: All-New Edition
• The Wine Bible
• Ratio: The Simple Codes Behind the Craft of Everyday Cooking
• Modernist Cuisine: The Art and Science of Cooking
• Mary Bell's Complete Dehydrator Cookbook
• Making & Using Dried Foods
• The Complete Book of Pasta and Noodles
• Everyday Food: Great Food Fast
• The New Food Lover's Companion
• Double Delicious!: Good, Simple Food for Busy, Complicated Lives
• Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
• The River Cottage Meat Book
• 101 RECIPES in a FLASH - Fast and Healthy Meals Cookbook
• Simply in Season Expanded Edition (World Community Cookbook)
• Cooking Under Pressure (20th Anniversary Edition)
• The Encyclopedia of Sandwiches
• Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
• Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
• The Oxford Companion to Wine, 3rd Edition
• The Kitchen Witch Glossary of Cooking Herbs & Spices (The Kitchen Witch Collection)
• Herbs & Spices: The Cook's Reference
• Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
• Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
• 224 MEALS IN A HURRY - Quick and Easy Recipes Cookbook
• Martha Stewart's Baking Handbook
• Food Presentation Secrets: Styling Techniques of Professionals
• The Silver Spoon
• Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More (Roadfood: The Coast-To-Coast Guide to the Best Barbecue)
• The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
• Lucky Peach Issue 2
• Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
• Ideas in Food: Great Recipes and Why They Work